Top 7 Dishes
If you're looking for authentic Thai food in West Byfleet, look no further than Sir And Madam Thai Restaurant, a hidden gem nestled near 36-37 Station Approach, Surrey KT14 6NF. Known for its rich aromas, vibrant spices, and perfectly balanced flavours, Thai cuisine is a celebration of contrast and complexity, sweet and spicy, creamy and tangy, crispy and tender.
In this blog, we’re diving into the top 7 dishes from the Sir And Madam Thai Restaurant menu that you didn’t know you needed to try, with a special spotlight on their signature curries. Whether you're a loyal local or a tourist craving the best Thai food near Surrey, these dishes will take your taste buds on a culinary adventure through Thailand, without leaving West Byfleet.
This spicy green curry is a must-try for anyone who enjoys bold, herbaceous flavours. Made with coconut milk, bamboo shoots, aubergines, red peppers, and fresh chilli, this dish is rich yet refreshing, a true staple in central Thai cuisine.
At Sir And Madam Thai Restaurant, the green curry is crafted using a traditional recipe passed down through generations, using fresh green chillies and fragrant herbs like Thai basil and kaffir lime leaves. It’s a perfect harmony of creamy and spicy, ideal for pairing with jasmine rice.
Fun Fact: In Thai culture, green curry (or Gaeng Keow Wan) is often served at festive occasions to impress guests with its complexity and vibrant colour.
For something truly unforgettable, the Roasted Duck Curry is an elegant fusion of savoury and sweet. This spicy red curry is infused with coconut milk, pineapple, grapes, cherry tomatoes, and fresh chilli, creating layers of tropical warmth. The succulent duck slices add richness, while the fruit offers a bright contrast.
This dish showcases the chef’s artistry, balancing textures and flavours in a way that’s both indulgent and well-balanced. It’s a popular order among regulars and a proud highlight of the menu.
Behind the Dish: Duck curry is often served in Thailand during special family gatherings. At Sir And Madam, the duck is roasted in-house to achieve the perfect crisp skin before being added to the curry.
The Panang Curry is a crowd-pleaser. Thicker and creamier than its green or red counterparts, it features coconut milk, chilli, and kaffir lime leaves, with a luscious texture and bold nutty undertones.
At Sir And Madam Thai Restaurant, this dish is prepared with meticulous attention to detail, slow-simmered to allow the flavours to intensify, making it a top recommendation for curry lovers.
Did You Know? Panang curry originates from central Thailand and is known for its depth of flavour without overwhelming heat, making it perfect for those easing into Thai spice levels.
Moving beyond curries, the Chicken Pad Med is an explosion of umami. It’s made with crispy chicken, roasted cashew nuts, onions, mushrooms, and spring onions, stir-fried to perfection.
The dish is savoury and slightly sweet, with a delightful crunch from the cashews and fresh vegetables. This is Thai comfort food at its finest, satisfying, flavourful, and always a hit with diners.
Inspiration: This dish reflects Thailand’s love for texture. Cashews, though not native to Thailand, have been embraced for their rich, buttery crunch and versatility in stir-fry dishes.
The Masasaman Curry is unique among Thai curries, drawing influence from Persian cuisine. A mild, slightly sweet curry, it typically includes onions, potatoes, and a medley of warming spices such as cinnamon, cardamom, and star anise.
At Sir And Madam Thai, it’s lovingly slow-cooked to achieve a melt-in-the-mouth consistency. A favourite among those who prefer subtle spice with deep flavour.
Cultural Insight: This dish showcases Thailand’s historical trade influences and its ability to incorporate foreign spices into traditional cooking techniques.
Unlike most Thai curries, Prik King is a dry curry, meaning it’s cooked with a thick paste and little liquid. This gives the dish an intense flavour concentration. The version at Sir And Madam features crispy chicken and green beans, all coated in a fiery red curry paste.
It's perfect for spice lovers looking for something bold and aromatic.
How It’s Made: The chefs use a homemade curry paste, rich in dried chillies and galangal, stir-fried at high heat to intensify the aroma before tossing in the chicken.
Don’t let the term “mild” fool you, this yellow curry is deeply flavourful. Made with coconut milk, onions, and potatoes, it's the Thai equivalent of a hearty stew.
It’s an excellent choice for those new to Thai food or looking for a dish that warms the soul. The dish at Sir And Madam Thai Restaurant is lovingly prepared to ensure a smooth, creamy texture with gentle spice.
Cultural Note: Yellow curry is often enjoyed as part of family dinners in Bangkok. It’s comforting, filling, and universally loved.
Whether you're dining in or ordering from home, Sir And Madam Thai Restaurant in West Byfleet offers the full Thai experience. The restaurant is conveniently located near 36-37 Station Approach, making it ideal for a casual lunch, romantic dinner, or a flavoursome takeaway night in. Explore the Sir And Madam Thai Restaurant takeaway and dine-in options, and don’t forget to ask about the set menu, perfect for sharing and tasting a variety of dishes.
I recently visited Sir And Madam Thai in West Byfleet after reading about their top 7 dishes, and wow, the Roasted Duck Curry really stood out. Sweet, spicy, and perfectly balanced. You can tell the chefs take pride in their food. Friendly staff, generous portions, and everything was beautifully presented. A half-star off only because I wish the menu had a few more dessert options. Still, easily one of the best Thai meals I’ve had in the UK!
I’ve eaten at Sir And Madam Thai Restaurant a few times now, and the food never disappoints. The Green Curry and Panang Curry are bursting with flavour — creamy, spicy, and so comforting. The restaurant is beautifully presented and has a welcoming vibe. Only reason I’m giving 4 stars instead of 5 is because the service can be a touch slow during busy times. That said, it’s worth the wait for quality this good!
If you're craving Thai food in West Byfleet, Surrey, it's time to treat yourself to the bold and beautiful flavours at Sir And Madam Thai Restaurant. From vibrant curries to crispy chicken creations, there’s something here for everyone.
Experience the best Thai restaurant in the UK, right in the heart of Surrey
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Sir And Madam Thai Restaurant | 36-37 Station Approach, West Byfleet, KT14 6NF
Call to book:Reservation
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